Sweet Cranberry Orange Scones

Preheat oven to 400 degrees F.

In a large mixing bowl combine flour, sugar, baking powder, and salt; whisk well.

Grate the butter; using fingers, work into flour mixture. In a small bowl whisk sour cream and egg; blend into flour mixture, with hands, until well combined. Fold in cranberries.

On a lightly floured surface shape dough into a ball and flatten into a 6" mound.

Slice, like a pie, into 8 pieces and place on ungreased baking sheet. Bake for 15-18 minutes or until tops are a light golden brown. Cool on wire rack.

For the Glaze:

In a small saucepan, over medium heat, melt butter.

Add remaining ingredients, stirring constantly until thickened. Remove from heat and spoon desired amount over scones.