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Blueberry Cobbler
Blueberry Cobbler
"This easy Blueberry Cobbler Recipe bursts with flavor. The filling comes out perfect every time after baking and you can create it with fresh blueberries or frozen making it a great option for last minute guests! A cobbler can describe a variety of dishes. We know it as a fruit or savory filling poured into a baking dish with batter or biscuits before being baked. The possibilities are endless because there are so many filling choices!"
Serves6
Preparation Time10 min
Cooking Time50 min
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In the bottom of a 9×13 baking dish, pour one box of yellow cake mix.
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Spread the blueberries over the top of the cake mix.
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Sprinkle on 1-2 tablespoons of sugar (depending upon how sweet they are)
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Pour 1 1/4 cup of water over the top of the berries and cake mix. Gently toss the berries and cake mix to allow the water to settle towards the bottom of the pan. (Sometime I give it a little shake too) If they berries aren’t very juicy, add just a little more water. If they are plump, a little less.
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Cut a stick of butter into 8 pieces and spread out over the top.
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Bake at 350 for 45-50
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