Name: Blueberry Pie
Ingredients: 5 cup blueberries; (9-inch) reduced fat graham cracker crust; 3/4 cup packed brown sugar; 3 tablespoon all-purpose flour; 1 1/2 teaspoon vanilla extract; 1/4 teaspoon grated lemon zest; 8 ounce light sour cream; 1/4 cup dry bread crumbs; 1 tablespoon granulated sugar; 1 tablespoon melted margarine

Blueberry Pie

Ingredients

5 cups blueberries
(9-inch) reduced fat graham cracker crust
3/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 1/2 teaspoon vanilla extract
1/4 teaspoon grated lemon zest
8 ounces light sour cream
1/4 cup dry bread crumbs
1 tablespoon granulated sugar
1 tablespoon melted margarine

Instructions

Preheat oven to 375 degrees F. Place blueberries in crust; set aside. Mix together brown sugar, flour, vanilla, lemon zest, and sour cream; spread over blueberries. Mix breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture. Bake for 40 minutes or until set.