No-Bake Million Dollar Pie
Simple and memorable, this No-Bake Million Dollar Pie will sweep you off your feet. This creamy pie recipe consists of Cool Whip, crushed pineapple, chopped pecans, shredded coconut, and more. To make this easy no-bake dessert, all you have to do is mix these ingredients together, pour the mixture into a graham cracker pie crust, and refrigerate for four hours. When it's set, you'll have a creamy treat that will keep you cool on a hot day. Top with Maraschino cherries for a brilliant dessert.
Chilling Time4 hr
Cooking MethodNo Bake
Read NextNo-Bake Million Dollar Pie
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
AuntKarolyn
Sep 15, 2017
Thankfully you don't have to be a millionaire to enjoy this No Bake Million Dollar Pie. You just can't go wrong with the combination of pineapple and coconut. It is quick and easy to make, the hardest part is waiting the four hours for it to freeze. It's well worth the wait. I would make this pie even in Winter, just to enjoy a taste of Summer on a cold Winters night.
Edmund K
Jul 31, 2017
This looks really good. I'm not a huge fan of pineapple, but add enough Cool Whip, pecans, and coconut, and I'm quite happy. On the other hand, my wife loves pineapple so this pie would be something she'd absolutely adore. So, given the ingredients, this is definitely going on our make list for use later this summer. One of the comments on the original recipe wondered if one could substitute strawberries for the pineapple, and I might try that sometime, too.
Maggie G
Jan 07, 2017
I also agree that the combination of these ingredients is so appealing and work so well together! Again, I agree that the graham cracker crust is what makes this pie worth a million dollars! This is a great summertime recipe that will impress your family and friends without costing a fortune or taking too much time or effort!
Zimm102090
May 01, 2015
I loved the pineapple and coconut combination, but I think that the graham cracker crust was my favorite part. I'm not a huge fan of pastry crusts, so I loved that this one had a graham cracker crust. It was the perfect pair to the creamy tropical filling.
CreativityGoddess
Apr 30, 2015
So refreshing! A great tropical treat for the summer, and so easy to make, too :)
jkblindt 3345314
Apr 30, 2015
I'm not a big fan of coconut so I was hesitant to give this recipe a try but it looked so good and I had a taste for a dessert. I'm glad I tried it! It tasted great... maybe I'm more of a fan of coconut than I thought!
Alexandria P
Apr 30, 2015
This was an absolutely delicious pie. I could easily see myself eating it at a cook out or BBQ!
Melissa Ryan
Apr 30, 2015
In my opinion, coconut makes everything better...and this pie is a summer dream come true! I can't wait to make this for the 4th of July :D
Dana N
Apr 30, 2015
YUM. The combo of ingredients and the fact that it's served so cold makes it perfect for summer. Memorial Day potluck, here I come.
Kristina K
Apr 30, 2015
I'm not usually the biggest pineapple fan but oh. my. gosh. The graham crackers are the perfect complement to the sweet, fruity filling. I'm definitely saving this recipe!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
