Perfect Peach Pie

"Looking for the perfect peach pie? The flavor of the fresh peaches is up front and delicious. This pie isn’t overly sweet which allows the peach flavor and natural sweetness to come shining through. You can use 2 pre-packaged pie crust from the refrigerated section of your store or you can make your own pie crust. Make sure you’re using fresh ripe peeled peaches (no skin on the peaches). Cut the peeled peaches in half and remove the pit. Cut the halves into wedges that are about a 1/2 inch thick. A VERY IMPORTANT tip to remember is drain the peaches in a colander. This helps your pie to not be soupy when cut. Before baking I sprinkled the top crust with raw sugar. You could use regular sugar mixed with a little cinnamon as peaches love cinnamon. Enjoy!!"

Preparation Time30 min

Cooking Time40 min

Cooking MethodOven