Salted Honey Pie

"Salted Honey Pie- A creamy, custard pie made with sweet honey and topped with coarse seal salt. It’s the perfect addition to any holiday dessert table! INGREDIENTS NEEDED: 9 inch pie crust Honey Sugar Salt White vinegar Whipping cream Butter Cornmeal Eggs Coarse sea salt What kind of pie crust is used? Use your favorite recipe for a flour/butter pie crust. You can also go with a packaged/pre made crust, if you desire. Just be sure it’s an unbaked crust. Be sure to keep this refrigerated at least 4 hours for it to cool/set. If needed, you can leave it set overnight. You should also keep any leftovers in the refrigerator."

Cooking MethodOven

Cooking Vessel Size9 inch pie plate