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Sweet Potato Pie
Sweet Potato Pie
"A perfectly spiced sweet potato pie is a long-standing tradition for many families. It's similar in consistency to a pumpkin pie, but with deliciously creamy sweet potatoes instead. Sweet potato pie is full of cozy fall spices that are blended into a creamy sweet potato base, baked to perfection, then served with a scoop of fresh whipped cream. A perfectly spiced sweet potato pie is a long-standing tradition for many families. It’s similar in consistency to a pumpkin pie, but with deliciously creamy sweet potatoes instead. You’ll likely see it on the table around the holidays along with candied yams, especially during Thanksgiving. "
Serves20
Preparation Time30 min
Cooking Time45 min
Cooking MethodOven
Cooking Vessel Size9 inch pie pan, stand mixer
Ingredients
- 2 9 Inch Pie Crust
- 3 pounds Sweet Potatoes
- 4 cups Water
- 3 Eggs
- 1 cup Sugar
- 1 teaspoon Nutmeg
- 3 teaspoons Cinnamon
- 1 teaspoon Allspice
- 1 teaspoon Salt
- 1 teaspoon Lemon Juice
- 1 cup Heavy Cream
- 4 tablespoon Unsalted Butter
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Preheat the oven to 400F.
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On the stovetop in a 4 quart pot, add the cubed sweet potatoes and water. Bring sweet potatoes to a boil and cover for 10 minutes until fork tender. Drain the water and transfer cooked sweet potatoes to a large mixing bowl. Mash the potatoes using a hand mixer until smooth and fluffy.
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Visit https://amandascookin.com/sweet-potato-pie/ for full printable recipe.
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