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Tangy Lemon Tart
Tangy Lemon Tart
"This delicious tart has a crescent roll crust that ‘s filled with the delightful flavors of lemon, coconut and pecans. Oh my this Tangy Lemon Tart was wonderful and so very easy to make! I had one roll of refrigerated crescent rolls left when I decided to make this. The lemon flavor in the tart compliments the coconut and pecans extremely well. The crescent rolls make this recipe easy. Just unroll , divide into 8 triangles and place them in the bottom of a removable bottom tart pan. Press the seams together ,bake for 5 minutes at 350 degrees. Enjoy!"
Cooking MethodOven
