Tangy Lemon Tart

"This delicious tart has a crescent roll crust that ‘s filled with the delightful flavors of lemon, coconut and pecans. Oh my this Tangy Lemon Tart was wonderful and so very easy to make! I had one roll of refrigerated crescent rolls left when I decided to make this. The lemon flavor in the tart compliments the coconut and pecans extremely well. The crescent rolls make this recipe easy. Just unroll , divide into 8 triangles and place them in the bottom of a removable bottom tart pan. Press the seams together ,bake for 5 minutes at 350 degrees. Enjoy!"

Cooking MethodOven