Name: Boboli Crust
Ingredients: 2 1/2 cup white flour; 1/2 tsp salt; 3/4 tsp active dry yeast; 1 cup warm water; 2 sm cloves garlic; thinly sliced; 2 Tbsp rosemary; 3 Tbsp olive oil

Boboli Crust

Ingredients

2 1/2 cups white flour
1/2 tsp salt
3/4 tsp active dry yeast
1 cup warm water
2 sm cloves garlic; thinly sliced
2 Tbsp rosemary
3 Tbsp olive oil

Instructions

Preheat oven to 400 degrees. Combine flour, salt, yeast and water in bowl. Blend well, turn out onto floured surface. Knead well, about 15 minutes. Place in lightly greased bowl, not buttered, cover with a damp cloth and let rise for 1-1/2 hours (until doubled in bulk). Turn dough out, punch down and knead for 5 minutes or so. Return to bowl and let rise until doubled in bulk Punch down and turn out on lightly floured board. Roll and press out to about 1/2 inch thickness. Rub surface of baking sheet with oil and transfer the dough round to the sheet. Rub olive oil over the surface and evenly scatter the garlic slices and rosemary. Add salt and pepper to taste. Bake 10-12 minutes or until just golden brown. Remove from oven and top with your favorite pizza ingredients and pop it in the oven until the cheese starts to bubble (or eat it as is).