Keto Pizza with Pepperoni

By: Sharon Chen from blog.kettleandfire.com

By: Sharon Chen from blog.kettleandfire.com

"Sometimes we cant believe the keto diet is called a diet, especially when you get your hands on recipes like this Keto Pizza with Pepperoni. An ordinary carb-rich pizza crust is guaranteed to kick you out of ketosis, and lets not forget about the restaurant-made tomato pizza sauce that typically has several grams of sugar added to it. Neither of these ingredients is in line with your fat burning goals, so weve got you covered when youre looking for a comforting and satisfying keto treat meal. Only, this isn't a treat this is a true fat-burning meal that will keep you in a state of ketosis. We've gone against the grain and created a high fat pizza crust made from organic cream cheese, mozzarella, coconut flour, and eggs."

Click here for the easy recipe

Serves2 People

Preparation Time10 min

Cooking Time20 min

Ingredients

2 tablespoons Organic cream cheese
1 Mozzarella organic cheese
1 cup Coconut flour
2 large Eggs
1 cup Sugar-free marinara sauce
1 cup Organic mozzarella cheese
8 slices Pepperoni

Preheat oven to 425°F. Line a baking sheet with parchment paper. (Do not substitute for tin foil as dough will stick.)
Add 1 ½ cups mozzarella cheese and 2 tablespoons cream cheese to a microwave safe, medium size bowl. Microwave on medium heat for 90 seconds, stirring the ingredients in the bowl halfway through to properly melt all ingredients.
Stir in coconut flour and 2 large eggs into the bowl and mix thoroughly with a fork. Knead with your hands until mixture becomes dough, about 2 minutes.
With your hands spread the dough on the baking sheet, creating a round shape giving the crust about ¼-inch thickness.
Using a fork, poke holes into crust all over multiple times to avoid bubbles.
Bake for 10 minutes.