Name: Mandarin Pork Chops
Ingredients: 4 pork chops; 1 tablespoon vegetable oil; 1/2 cup orange juice; 1/4 cup water; 3 tablespoon brown sugar; 2 tablespoon lemon juice; 1 tablespoon cornflour; 2 teaspoon chicken stock powder; 11 ounce can mandarin oranges, drained; 1 green pepper; sliced

Mandarin Pork Chops

1 Comment

For an easy pork chop recipe that cooks up in under 30 minutes, give this recipe a try. Mandarin oranges and lemon juice add a bright citrus flavor to this simple pork chop recipe.

Ingredients

4 pork chops
1 tablespoon vegetable oil
1/2 cup orange juice
1/4 cup water
3 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon cornflour
2 teaspoons chicken stock powder
11 ounces can mandarin oranges, drained
1 green pepper; sliced

Instructions

In large skillet, brown chops in oil; remove from pan.
In skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened.
Add chops; cover and simmer 20 minutes or until tender.
Add orange segments and green pepper; heat through.