Bacon-wrapped Pork Tenderloin

"This Bacon-Wrapped Pork Tenderloin is a show-stopper of a recipe for a weekend meal yet so easy you could have it any night! Wonderful flavors of pork, bacon, sage, thyme, and apple cider make this meal company-worthy. These Cider-Glazed Bacon-Wrapped Pork Tenderloin medallions are a wonderful fall meal or one to make over the holidays. The recipe can be easily made gluten-free by changing up the thickener to cornstarch or a gluten-free flour alternative. Pork is a protein that you can serve in so many ways, it's why we love it so much. I always say "Put some pork on your fork!""