Baked Glazed Ham

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    Baked Glazed Ham

    Ingredients

    • 2 tb sugar
    • 1 tb chili powder
    • 1 tb paprika
    • 1 ts cumin
    • 1/2 ts cinnamon
    • 1/4 ts cloves
    • 6-7 pounds fully cooked bone-in smoked ham shank
    • 1/4 c plum or peach preserves
    • 2 tb orange juice

    Instructions

    Heat oven to 375. Combine sugar, chili powder, paprika, cumin, cinnamon and cloves in small bowl. Score top and sides of ham with knife in a crisscross pattern. Sprinkle with spice mixture. Place ham in a 17x11-inch roasting pan. Bake 1 1/2 to 2 hours until instant-read thermometer in center registers 140. (After 1 hour, cover ham loosely with foil to prevent over-browning). Combine preserves and orange juice in small cup. Uncover ham; brush with preserves. Bake 5 minutes more. Let stand 15 minutes. Makes 8 to 12 servings.

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