Name: Creamy Pork Tenderloin with Vegetables
Ingredients: 1 1/2 to 2 pounds pork tenderloin; 1 small head cabbage, coarsely chopped; 1 medium onion, chopped; 1 envelope stroganoff seasoning; 1 envelope mushroom gravy; 1 can low fat cream of celery soup; 1/4 cup water; 1 teaspoon caraway seed; pepper to taste; 1 to 2 cups frozen green beans; 1/3 cup half-and-half

Creamy Pork Tenderloin with Vegetables

Cooking MethodSlow Cooker

Ingredients

1 1/2 to 2 pounds pork tenderloin
1 small head cabbage, coarsely chopped
1 medium onion, chopped
1 envelope stroganoff seasoning
1 envelope mushroom gravy
1 can low fat cream of celery soup
1/4 cup water
1 teaspoon caraway seed
pepper to taste
1 to 2 cups frozen green beans
1/3 cup half-and-half

Instructions

Cut pork into 1-inch cubes; place in 3 1/2-quart or larger slow cooker. Add onion and cabbage. Combine stroganoff mix, gravy mix, soup, water, caraway seed and pepper together; pour over pork mixture and stir to coat. Cover and cook on low 7 to 9 hours. About 30 minutes before serving, turn to high and add frozen green beans. Add half and half just before serving. Delicious over noodles or served with biscuits. Serves 6.