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Cheesy Pork Cordon Bleu
Cheesy Pork Cordon Bleu
"A salty and cheesy combination perfect for those who want to taste a new version of cordon bleu. Cordon bleu hails from Switzerland and is typically a slice of meat that is wrapped and has a filling of cheese. You can use a different type of meat such as venison, duck and even a turkey breast to give a distinct flavor. You could also add crispy sage leaves or kale to this dish if you need to eat more greens."
Serves6
Preparation Time15 min
Cooking Time15 min
Cooking MethodOven
Ingredients
- 24 ounces pork tenderloin
- 1 ounce grated parmesan cheese
- 8 ounces pepperoni slices
- 1 cup canola oil
- 1 cup flour
- 1 teaspoon garlic powder
- 1 egg
- 1 cup panko bread crumbs
- salt and pepper to taste
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Preheat oven to 400 degrees Fahrenheit.
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Cut the pork tenderloin into 6 equal parts.
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Sandwich each piece between two sheets of wax paper or parchment paper.
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Using a rolling pin, pound each pork tenderloin until thin steaks.
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Season with salt and pepper.
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Place grated parmesan on each piece.
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