Cretons

"Cretons is a classic French Canadian pork spread with a rich, creamy texture and warm spices. Traditionally enjoyed on toast for breakfast, it’s a nostalgic favorite in Quebec households. This simple recipe uses ground pork, onions, garlic, and spices, slowly simmered with milk and breadcrumbs for a smooth, flavorful spread. Makes two small ramequins, which each serve about six toasts. Basic Recipe: Ingredients: 1 lb ground pork 1 small onion, finely chopped 2 cloves garlic, minced 1 cup milk ½ cup breadcrumbs (or oats) ½ tsp ground cloves ½ tsp cinnamon Salt & pepper to taste "

Preparation Time10 min

Chilling Time1 hr 30 min

Cooking Time1 hr 30 min