Crispy Pata

"Learn a foolproof way to make the skin of your Crispy Pata crackle to the perfect crunchiness. This was made within the day without waiting overnight! Crispy Pata is a Filipino dish made from pork leg, usually from the hock to the trotters. Traditionally, t is cooked deep-fried but it can also be cooked in the oven. The main target is to have a crispy skin, as the name implies. As this dish normally requires some time to prepare, it is usually reserved for special occasions or for the holidays. Many Filipino restaurants would also have Crispy Pata in their menus, including pubs as it is a well-loved pulutan or “booze appetizer”. Some even offer boneless versions of it."