Name: Finger Licking Barbeque Ribs
Ingredients: 3 pound pork spareribs; 1 can beer; water to cover; 6 peppercorns; 1 tablespoon oil; 2 onions, halved; 2 cloves garlic, minced; 1/4 cup vinegar; 1 cup ketchup; 1 tablespoon molasses or brown sugar; 1 lemon; Worcestershire sauce; Pepper, to taste; Tabasco sauce, to taste

Finger Licking Barbeque Ribs

My dad used to say that good barbeque recipes are an art form. If that is the case, these Finger Licking Barbeque ribs are a masterpiece. Covered in it's homemade barbeque sauce, these have their own unique flavor.

Cooking MethodSlow Cooker

Ingredients

3 pounds pork spareribs
1 can beer
water to cover
6 peppercorns
1 tablespoon oil
2 onions, halved
2 cloves garlic, minced
1/4 cup vinegar
1 cup ketchup
1 tablespoon molasses or brown sugar
1 lemon
Worcestershire sauce
Pepper, to taste
Tabasco sauce, to taste

Instructions

Preheat oven to 325 degrees F.
Parboil ribs by placing in a large pot filled with beer and water. Add 1 onion and peppercorns. Bring to a boil and let simmer for 5 minutes.
In medium sized saucepan heat oil, 1 chopped onion, and garlic. Cook until onions become translucent.
Add vinegar, ketchup, molasses, lemon juice and a dash of Worcestershire sauce. Season with pepper and a Tabasco sauce. Bring to a simmer. Remove ribs from pot and brush on sauce.
Place in roasting pan and roast in oven for 1 to 1 1/2 hours.