Parmesan Ham and Swiss Crescent Rolls

When crescent rolls are incorporated into a main dish, you know you have a winner. Parmesan Ham and Swiss Crescent Rolls are wonderful little ham and cheese rolls that are quite versatile. They're small enough that they could be passed around as an appetizer; they're easy enough to make that they could be made for lunch; and they're fun enough to bring to a potluck so you can share 'em with friends. Using two different cheeses bumps this recipe from an A to an A+.

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Makes16 Rolls

Preparation Time10 min

Cooking Time15 min

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Edmund K

May 31, 2017

These are a really easy to make snack or appetizer. I made these a while back and used some stone ground mustard instead of the honey dijon as mentioned in the recipe. The addition of the Italian seasoning is a nice finishing touch, and it's easy to munch on a plateful of these little sandwich snacks.