Five Ingredient Chinese Pork Roast
Is your pantry near as bare as your stomach? We've got pork roast recipe for you! This Five Ingredient Chinese Pork Roast is a full, hearty dinner made out of only a few commonplace ingredients: less than an average sandwich!
Cooking Time1 hr 45 min
Cooking MethodSlow Cooker
Ingredients
- 2 pounds boneless pork loin
- 2 tablespoons soy sauce
- 1/2 teaspoon ground ginger
- 1/4 cup dry sherry
- 2 tablespoons honey
Instructions
- Preheat oven to 325 degrees F.
- Place pork in roasting pan or casserole.
- Combine soy sauce and ginger and pour over pork. Bake for 1 hour, basting frequently.
- Combine sherry and honey and pour over pork.
- Bake another 30 minutes, basting frequently.
- Remove from oven and let stand for 10-15 minutes under foil.
- Slice and serve with pan juices on the side.
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