Lechon Belly

"Have a feast on this Lechon Belly Roll with skin so crispy and meat so tender and juicy. Made flavorful with simple herbs and spices like lemongrass, green onions, garlic, and chili. Lechon Belly Roll is Cooked the same way as Lechon but using only the most coveted part of a pig— the belly. Because of its tenderness and depth of flavors, it is very typical to see the belly part of a Lechon to go first. This recipe though is not cooked over charcoal but at the convenience of an oven."