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Lollipop Lamb Chops
Lollipop Lamb Chops
"This lollipop lamb chops recipe starts with a simple but flavorful spice rub made with garlic salt, pepper, brown sugar, and smoked paprika and ends with a smother in rich butter and fresh thyme leaves. It's easy and impressive! Juicy lollipop lamb chops are pan-seared with a spice rub creating a delicate golden brown crust on top of savory tender meat all in under 30 minutes. Lollipop lamb chops get their name from the way they are prepared before cooking. "
Serves3
Cooking Vessel Sizelarage Heavy Bottomed Skillet
Ingredients
- 1 1/2 pound Lamb Rib Chops
- 1 tablespoon Garlic Salt
- 1 tablespoon Black Pepper
- 1/2 tablespoon Brown Sugar
- 1/2 tablespoon Smoked Paprika
- 1 cup All Purpose Flour
- 1 cup Olive Oil
- 3 tablespoons Butter
- 1/2 tablespoon Fresh Thyme Leaves
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To prepare the chops, rinse and pat dry with paper towels. Trim any fat or meat from the last 2-inches of the bone. This is why they are called lollipop lamb chops, so you have a handle to hold.
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To create spice mixture, in a medium bowl, mix together garlic salt, black pepper, brown sugar, and paprika.
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Visit https://amandascookin.com/lollipop-lamb-chops/ for full printable recipe.
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