Marinated Pork on Wild Rice
Ingredients
- 4 lbs. boneless pork roast
- 1/4 cup white wine
- 1/2 cup soy sauce
- 1/4 cup orange juice with pulp
- 1/8 tsp ground cloves
- 1/8 cup chopped or crushed fresh garlic
- 8 cups cooked wild rice (about 1 lb raw)
- 1/2 cup sour cream
- 1 large red onion, chopped
- 5 ribs green celery
- 2 tbs extra virgin olive oil
- 1/8 tsp each; thyme, basil, and oregano
- 1 red bell pepper, sliced
Instructions
Remove fat from pork. Cut (right angles to the grain) into 1" thick serving slices. Marinate the pork in a mixture of the wine, orange juice,ground cloves and soy sauce for 2-4 hours. Press the pork down by using a small plate so that all the meat is covered. Lightly saute onion and celery in olive oil. Combine sour cream, celery, onions, herbs, and the marinating mixture with the wild rice. Bake in a 9 x 13 pan for 25-30 minutes in 350 degree oven. Arrange pork on a broiler pan. Broil one side, turn and brush tops with garlic. Broil until brown (about 12 minutes on each side). Check center to see if pork is done. Remove, add meat juice from broiler pan to wild rice mixture. Remove sees from red pepper, slice and arrange red pepper on to of wild rice mixture. Place meat serving in each pepper ring. Broil. Serves 6-8
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