Name: Orange Pork Chops
Ingredients: 4 large pork chops; 1 tablespoon oil; 1 cup water; 2/3 cup orange juice; 2 tablespoon brown sugar; 1/4 teaspoon cinnamon; 1/2 teaspoon salt; 3 teaspoon cornflour; 1/2 an orange

Orange Pork Chops

Add a sweet flair to your pork chop repertoire with this easy pork chop recipe. This simple orange pork chop recipe will blow your taste buds away.

Ingredients

4 large pork chops
1 tablespoon oil
1 cup water
2/3 cup orange juice
2 tablespoons brown sugar
1/4 teaspoon cinnamon
1/2 teaspoon salt
3 teaspoons cornflour
1/2 an orange

Instructions

1. Cook chops in hot oil until well browned on both sides.

2. Pour off excess fat; stir in water, orange juice, brown sugar, cinnamon and salt. Bring to the boil, stirring; reduce heat, cover and simmer for 15 minutes, or until chops are tender.

3. Remove chops from the pan; stir in cornflour which has been blended with a little extra water; continue stirring until the sauce boils and thickens.

4. Add thinly sliced orange and return chops to sauce; reheat gently.