Name: Patio Pork Chops
Ingredients: 6 to 8 rib chops, 1/2" thick; 2 chicken bouillon cubes; 2 tsp ginger; 1 cup ginger ale; 1 tsp garlic powder; 2 pkg (10 oz.) frozen baby lima beans; 1 tsp salt; 1/4 cup diced pimento; 3 Tbsp shortening; 1 can (8 oz.) baby onions

Patio Pork Chops

Ingredients

6 to 8 rib chops, 1/2" thick
2 chicken bouillon cubes
2 tsps ginger
1 cup ginger ale
1 tsp garlic powder
2 pkg (10 oz.) frozen baby lima beans
1 tsp salt
1/4 cup diced pimento
3 Tbsp shortening
1 can (8 oz.) baby onions

Instructions

Combine seasonings and rub on chops. Brown chops in hot fat. Combine bouillon cubes and ginger ale and pour over chops. Simmer for 1/2 hour. Cook beans just until barely tender. Drain. Combine beans, pimento, and onions in 9 X 13 baking dish. Arrange chops on mixture and pour brown sauce from skillet over all. Cover with foil and bake 350 degrees for 30-40 minutes.