Pork Chops
Ingredients
- 1 cup rice
- 2 cups water
- 1 onion
- 2 tomatoes or 1 can whole peeled tomatoes
- 4-6 porkchops
Instructions
Take a 9 x 13 glass baking dish and cover the bottom with the rice. Lay the pork chops on top of the rice. Slice the onion and tomato and lay on top of the porkchops. Pour the water into pan. The water should cover pork chops. Cook at 350 F until the pork chops are done (about 30 min).
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