Pork Chops and Apples

Heat the oven to 350:. Cut the apple into fourths, and remove the seeds. Cut each fourth into 3 or 4 wedges. Place apple wedges in the casserole. Sprinkle the brown sugar and cinnamon over the apples. Cut and discard most of the fat from the pork chops, being careful not to cut into the meat. Spray the skillet with cooking spray, and heat over medium heat 1 to 2 minutes. Cook pork chops in hot skillet about 5 minutes, turning once, until light brown. Place the pork chops in a single layer on the apple wedges. Cover with lid or aluminum foil and bake about 45 minutes or until pork is slightly pink when you cut into the center and apples are tender when pierced with a fork.