Name: Pork Chops with Apples
Ingredients: vegetable cooking spray; 4 4-ounce lean, boned center-cut loin pork chops, (1/4 inch thick); 1 cup chopped onion; 2/3 cup water; 1 teaspoon chicken-flavored bouillon granules; 1/2 teaspoon ground cinnamon; 1/4 teaspoon pepper; 3 medium Rome apples, peeled and sliced

Pork Chops with Apples

Ingredients

vegetable cooking spray
4 4-ounce lean, boned center-cut loin pork chops, (1/4 inch thick)
1 cup chopped onion
2/3 cup water
1 teaspoon chicken-flavored bouillon granules
1/2 teaspoon ground cinnamon
1/4 teaspoon pepper
3 medium Rome apples, peeled and sliced

Instructions

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add pork chops and onion. Cook chops 6 minutes on each side or until browned. Combine water, bouillon granules, cinnamon, and pepper; stir well. Add to pork mixture, and bring to a boil. Cover, reduce heat, and simmer 20 to 25 minutes. Add apple slices; cover and simmer 15 additional minutes or until apple is tender. Serve immediately.