Pork Sirloin Roast

"It doesn't get much easier than this flavorful and delicious Pork Sirloin Roast with just 5 minutes of prep! You'll love the sweet and savory combination of herbs with an orange marmalade glaze, which turns the affordable cut into a special dinner that's worthy of entertaining. Just sear the boneless pork loin roast in a cast iron skillet, then transfer the pan to the oven to slowly roast the meat until it's tender and juicy. Serve your pork with mashed potatoes, rolls, and green beans for a simple and satisfying restaurant-quality meal! I received this recipe from my mother-in-law's friend at my bridal shower on a handwritten index card almost 20 years ago. She titled it, "The Best Pork Roast Ever!" -- and I would have to agree. I've tweaked it over the years to take advantage of our favorite all-purpose "house seasoning" blend (which is really just equal parts kosher salt, garlic powder, minced onion, parsley flakes and dried basil), but otherwise Mrs. Mullarkey's recipe remains essentially the same. The unique combination of a sweet orange marmalade glaze paired with savory herbs is just so darn good, and it truly allows the pork's natural flavors to shine. "

Preparation Time5 min

Chilling Time1 hr 10 min

Cooking Time50 min

Cooking MethodOven, Skillet