Name: Pork Tenderloin with Honey, Mustard and Rosemary
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 tablespoon honey; 2 tablespoon mustard; 2 4-inch sprigs fresh rosemary, stems removed, crushed slightly; 1 teaspoon salt; 1 tablespoon black pepper, crushed; 1 tablespoon black mustard seeds (optional); 2 tablespoon olive oil; 16 ounce pork tenderloin, trimmed, silverskin removed, and butterflied

Pork Tenderloin with Honey, Mustard and Rosemary

Preparation Time5 min

Cooking Time15 min

Ingredients

2 tablespoons honey
2 tablespoons mustard
2 4-inch sprigs fresh rosemary, stems removed, crushed slightly
1 teaspoon salt
1 tablespoon black pepper, crushed
1 tablespoon black mustard seeds (optional)
2 tablespoons olive oil
16 ounces pork tenderloin, trimmed, silverskin removed, and butterflied

Instructions

1. Combine the honey, mustard, rosemary, salt, pepper, black mustard seeds and olive oil in a shallow dish large enough to hold the pork tenderloin.

2. Add the tenderloin, turn to coat, and marinate it for at least 1 hour.

3. Heat the grill or broiler. Cook the pork until golden brown on all sides and firm to the touch, about 12 to 15 minutes total cooking time.

4. Let the tenderloin rest on a cutting board for a few minutes, cut it on the diagonal into thin slices and serve.