Pork Tenderloins with Blackberry Vinegar

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    Pork Tenderloins with Blackberry Vinegar

    Ingredients

    • 4 pork tenderloins, about 6 oz. each
    • 2 Tbs. vegetable oil
    • 3 Tbs. shallots, minced
    • 1/2 teaspoon tarragon
    • 1/3 cup dry white wine
    • 1/3 cup heavy cream
    • 1/4 cup blackberry vinegar
    • salt and pepper

    Instructions

    Pat the tenderloins dry with paper towels and lightly salt and pepper them. Add pork to hot oil over medium heat; brown 4-5 minutes on each side. Remove pork from pan. Add shallots, tarragon, and wine; simmer for 3 minutes. Add vinegar and bring to a boil. Continue cooking and stirring until the mixture thickens. Stir in cream; return pork to pan. Heat for a minute, turning pork over to coat it. Add salt and pepper to taste.

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