Rhubarb Glazed Pork Roast
Take your pork roast recipes to the next level and make this rhubarb glazed pork roast. You'll have a moist, tender pork roast with an absolutely fabulous flavor. Perfect for Sunday dinner or any time you want an awesome meal!
Notes
Want to know more about how to prepare rhubarb? Check out our collection of 14 phenomenal rhubarb recipes.
Cooking Time2 hr
Ingredients
- 2 1/2 pounds boneless pork top loin
- 4 cups rhubarb, frozen, sliced or fresh rhubarb, sliced
- 1/2 can (6 ounces of a 12-ounce can) frozen cranberry-apple juice cocktail concentrate
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1/3 cup honey
- 2 tablespoons Dijon-style mustard
- 1 tablespoon wine vinegar
Instructions
- Preheat oven to 325 degrees F.
- Place roast on a rack in a shallow roasting pan.
- Roast in oven for 1 1/4 hours to 1 3/4 hours or until fork tender.
- In a 2 quart sauce pan, combine rhubarb and cranberry juice. Bring to boiling; reduce heat. Cover and simmer 15 minutes or till rhubarb is very tender.
- Strain mixture into a 2 cup liquid measure pressing out liquid with the back of a spoon. Add enough water to equal 1 1/4 cup. Discard pulp.
- In the same saucepan, stir together cornstarch and water.
- Stir in rhubarb liquid. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more.
- Stir in honey, mustard and vinegar. Heat through.
- Brush some of the glaze onto the meat for the last 30 minutes of roasting.
- Cover meat with foil; let stand 15 minutes before carving.
- Heat remaining glaze; serve with meat.
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