Rosemary Pork Tenderloin

Place tenderloin on a heavy duty sheet of foil. Make 1/2 inch slits in top of tenderloin and insert garlic slivers. Combine water, oil, salt and pepper in a small bowl. Brush mixture over tenderloin (you can use oil & vinegar Italian dressing, if you wish). Top with rosemary sprigs. Wrap securely in foil. Bake at 400 degrees for 30 minutes or until meat thermometer reaches 160 degrees. Discard rosemary. Let meat stand about 5 minutes, then slice 3/4 inches and serve. Serves 4.