Name: Spare Ribs Far East
Ingredients: 1 strip meaty pork spareribs; 1/4 cup soy sauce; 2 tablespoon vegetable oil; 1 tablespoon lemon juice; 1 tablespoon brown sugar; 2-3 drops liquid smoke (optional); 1 clove garlic, minced; 2 tablespoon whole coriander seeds

Spare Ribs Far East

Ingredients

1 strip meaty pork spareribs
1/4 cup soy sauce
2 tablespoons vegetable oil
1 tablespoon lemon juice
1 tablespoon brown sugar
2-3 drops liquid smoke (optional)
1 clove garlic, minced
2 tablespoons whole coriander seeds

Instructions

Preheat oven to 400F. Cut strip of ribs into pieces of 2 or 3 ribs each. Spray a shallow baking pan with vegetable cooking spray. Place ribs in pan in one layer. Bake for 30 minutes. Reduce heat to 325F and bake for 30 minutes more. Meanwhile, mix remaining ingredients, except coriander seed, in a large measuring cup. Coarsely crush coriander seed using a mortar and pestle (or put in a plastic bag and use a rolling pin) and add to sauce. Stir well, then pour half over ribs. Return ribs to oven and continue baking for 15 minutes. Baste ribs with remaining sauce and cook until ribs are tender but not dry.