Sheet Pan Andouille Sausage And Veggies

"An easy dump-and-bake andouille sausage recipe that cooks entirely on one sheet pan! The flavorful dinner includes the smoky, zesty sausage along with greens (or broccoli), peppers, and onions — and it’s ready in about 30 minutes. This simple sheet pan supper is a one-tray winner, as both the meat and veggies cook together on a single pan. Just add cornbread or rice, and you’ve got a delicious, family-friendly meal! Best of all, there's very little clean up at the end!"

Preparation Time10 min

Cooking Time20 min

Cooking MethodOven