Name: Tangy Smothered Pork Chops
Ingredients: 1/2 cup all-purpose flour; 1/4 teaspoon garlic powder; 4 pork loin chops; 2 tablespoon vegetable oil; 1 can condensed cream of mushroom soup; 8 ounce can mushroom stems and pieces, drained; 3/4 cup milk; 1 container French-fried onions

Tangy Smothered Pork Chops

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There might be lots of recipes for pork chops in existence, but this might be the best pork chop recipe you've ever tried. It's a free, simple, easy pork chop recipe. What more could you want?

Ingredients

1/2 cup all-purpose flour
1/4 teaspoon garlic powder
4 pork loin chops
2 tablespoons vegetable oil
1 can condensed cream of mushroom soup
8 ounces can mushroom stems and pieces, drained
3/4 cup milk
1 container French-fried onions

Instructions

1. In a shallow dish, combine flour and garlic powder; mix well.

2. Coat pork chops with the seasoned flour.

3. In a large skillet, heat oil over high heat. Add pork chops and brown 2 to 3 minutes on each side.

4. Add soup, mushrooms, and milk; mix well. Bring to a boil.

5. Reduce heat to medium, cover and cook 15 to 18 minutes, or until the pork chops are cooked through and tender. Sprinkle with French-fried onions and serve.