Name: Teriyaki Pork Roast
Ingredients: 3/4 cup unsweetened apple juice; 2 tablespoon sugar; 2 tablespoon soy sauce; 1 tablespoon vinegar; 1 teaspoon ground ginger; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 3 pound boneless pork loin roast, halved; 7 1/2 teaspoons cornstarch; 3 tablespoon cold water

Teriyaki Pork Roast

Cooking MethodSlow Cooker

Ingredients

3/4 cup unsweetened apple juice
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon ground ginger
1/4 teaspoon garlic powder
1/8 teaspoon pepper
3 pounds boneless pork loin roast, halved
7 1/2 teaspoons cornstarch
3 tablespoons cold water

Instructions

Combine the first seven ingredients in a greased slow cooker. Add roast and turn to coat. Cover and cook on low for 7-8 hours or until a thermometer inserted into the roast reads 160 degrees. Remove roast and keep warm. In a saucepan, combine cornstarch and cold water until smooth; stir in cooking juices. Bring to boil; cook and stir for 2 minutes or until thickened. Serve with the roast. Yield 8 servings.