Name: Portuguese Green Soup
Ingredients: 3 T olive oil; 1 minced clove garlic; 1 minced large yellow onion; 6 large Maine potatoes, peeled and thinly sliced; 2 1/2 t salt; 1/4 t pepper; 1 pound collard or other greens, stems removed, sliced in a chiffonade; 1 T olive oil.

Portuguese Green Soup

Ingredients

3 T olive oil
1 minced clove garlic
1 minced large yellow onion
6 large Maine potatoes, peeled and thinly sliced
2 1/2 t salt
1/4 t pepper
1 pound collard or other greens, stems removed, sliced in a chiffonade
1 T olive oil.

Instructions

Fry garlic and onions in oil for 3-5 minutes until translucent. Add potatoes. Saute several minutes. Add 2 quarts water and boil 25 minutes. Run soup through a blender. Add salt and pepper plus greens. Simmer until greens soften and turn jade green. Drizzle on T olive oil. Serve with crusty bread and butter.