Name: Easy Crunchy Potato Salad
Prep time: 25 min
Cook time: 15 min
Ingredients: 9 medium potatoes, cut into cubes (about 9 cups); 1 can (10.75-ounces) Campbell's Condensed Cream of Celery Soup; 3/4 cup mayonnaise; 1/4 cup vinegar; 1/2 teaspoon ground black pepper; 2 stalks celery, chopped (about 1 cup); 1 small green pepper, chopped (about 1/2 cup); 2 medium green onions, chopped (about 1/4 cup); 2 hard-cooked eggs, chopped

Easy Crunchy Potato Salad

By: Campbell's Kitchen

This all-American potato salad recipe is made with tender potatoes, green pepper, onion and hard cooked eggs in a creamy celery, vinegar and mayonnaise dressing. Mixed together so every fork-full is loaded with flavor, crunch into this classic.

Serves10

Preparation Time25 min

Cooking Time15 min

Ingredients

9 medium potatoes, cut into cubes (about 9 cups)
1 can (10.75-ounces) Campbell's Condensed Cream of Celery Soup
3/4 cup mayonnaise
1/4 cup vinegar
1/2 teaspoon ground black pepper
2 stalks celery, chopped (about 1 cup)
1 small green pepper, chopped (about 1/2 cup)
2 medium green onions, chopped (about 1/4 cup)
2 hard-cooked eggs, chopped

Instructions

Place the potatoes into a 3-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander.
Stir the soup, mayonnaise, vinegar and black pepper in a large bowl.
Add the potatoes, celery, green pepper, onions and eggs and toss to coat. Cover and refrigerate for 3 hours or overnight.