Name: Potato Salad
Ingredients: 2 pound potato new, cooked and peeled; 2 cup red cabbage very finely sliced; 2 cup ham cooked, cut into strips; 2/3 cup celery thinly sliced; 1/4 cup green onion sliced; 1/4 cup sweet pickle thinly sliced; 4 ounce swiss cheese cut into strips; 2/3 cup Italian Herb Dressing; 1 tablespoon dijon style mustard; Salt and freshly ground pepper to taste

Potato Salad

Ingredients

2 pounds potato new, cooked and peeled
2 cups red cabbage very finely sliced
2 cups ham cooked, cut into strips
2/3 cup celery thinly sliced
1/4 cup green onion sliced
1/4 cup sweet pickle thinly sliced
4 ounces swiss cheese cut into strips
2/3 cup Italian Herb Dressing
1 tablespoon dijon style mustard
Salt and freshly ground pepper to taste

Instructions

Makes 8 servings. Cut cooled potatoes into quarters and slice. In a large bowl, combine potatoes, cabbage, ham, celery, green onions, sweet pickle and half of the cheese; toss lightly. Blend Italian Herb Dressing with mustard and pour over salad; toss and taste for salt and pepper. Garnish with remaining cheese. Cover and chill.