Italian Sausage with Parsley and Cheese
Ingredients
- 2 pounds pork butt, coarsely ground
- 1/4 pound pork fat, coarsely ground
- 3 tablespoons chopped fresh parsley
- 3 cloves garlic, crushed
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 tablespoons dry white wine
- 1/2 cup freshly grated Parmesan cheese
Instructions
Makes a little over 2 pounds. Put all the ingredients together, and mix them well. Let an hour and mix again. Stuff into casings.
