Name: Blender Ketchup
Ingredients: 24 pound tomatoes-peeled and quartered; 2 pound onions quartered; 1 lb. red bell peppers cut into strips; 1 pound green bell peppers cut into strips; 9 cup cider vinegar; 9 cup sugar; 1/4 cup salt [kosher]; 3 Tbsp. dry mustard; 1 1/2 Tbsp paprika; 1 1/2 Tbsp allspice; 1 1/2 Tbsp cloves; 1 1/2 Tbsp. cinnamon

Blender Ketchup

Ingredients

24 pounds tomatoes-peeled and quartered
2 pounds onions quartered
1 lb. red bell peppers cut into strips
1 pound green bell peppers cut into strips
9 cups cider vinegar
9 cups sugar
1/4 cup salt [kosher]
3 Tbsp. dry mustard
1 1/2 Tbsp paprika
1 1/2 Tbsp allspice
1 1/2 Tbsp cloves
1 1/2 Tbsp. cinnamon

Instructions

9 pint jars. Process tomatoes, onions and peppers in batches in blender till smooth. Place in non-reactive pan. Stir together well, and bring to a boil, stirring often over medium heat. Boil gently stirring often and thoroughly for 1 hour. Stir in vinegar, sugar and salt. Tie spices in a moist square of cloth and add to the tomato mixture. Continue boiling gently and stirring until mixture is reduced y half and mounds up on a spoon with no separation of liquid and solids. Remove and discard the spice bag. Can while hot, let cool, then cover and refrigerate for one month.