Old Fashioned Dill Pickles Canning Recipe

"How to make a traditional dill pickles canning recipe. These garlic dill pickles have a fresh and traditional flavor. I have some tips to keep your pickles crunchy, even with water bathing them. I used a grape leaf, but you can also use a few other things to stop the cucumbers from getting mushy. This is a water bath canning recipe, so the pickles are shelf stable for up to a year after you make them."