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Caramel Apple Jam
Caramel Apple Jam
"Apple time, people! One of my supporting friends has arrived from the coast for a few days to pick the apples up at her countryside garden. She also takes special care of heirloom varieties and so it happened that I got a basket full of her treasures to enjoy. Those varieties are created for winter, to stay on wooden closet in the bedroom where, while we sleep, carbon dioxide is releasing and keeps the apples prevented from spoiling. Importers, on ships, do the very same thing to keep the apples in good condition to come to our markets. So, I have taken some apples out and the story started... caramel seemed the best match since there is perfume of Fall around and all at sudden we need something warm, candy-like. There are several theories about the caramel noun etymology: Latinists say it comes from calamellus – sugar cane and Arabists say it comes from koramochalla – ball of sweet. Whatever the source is, the taste of caramel is irresistible. Combined with apples, it takes your blues away."
Serves4 jars
Preparation Time15 min
Cooking Time28 min
