Easy Pickled Mushrooms
Ingredients
- 1 lb. small fresh mushrooms
- 1/4 cup salad oil
- 3 Tbsp. fresh lemon juice
- 1 garlic clove, halved
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 bay leaves
- pinch of oregano
Instructions
Remove the stems from mushrooms. Wipe caps dry with paper towels. Put in a jar. Combine the other ingredients n a saucepan. Heat; pour over the mushrooms. Cool. Cover and refrigerate for at least 2 days. Shake now and then. Pour off any liquid and serve with toothpicks. Makes 12 servings.
