Green Tomato Chutney

search

    Green Tomato Chutney

    Ingredients

    • 2 pounds green tomatoes
    • 1/2 pound tart green apples
    • 6 dried chili peppers (each 1" long)
    • 1/2 pound peeled shallots or small onions
    • 1/2 cup packed golden raisins
    • 1 cup packed dark brown sugar
    • 1 Tbsp grated crystallized ginger
    • 1 1/2 tsp minced garlic (about 3 cloves)
    • 1 1/4 cup cider vinegar

    Instructions

    Cut the tomatoes into 1/2 inch cubes, to measure about 6 cups. Peel, core, and slice the apples, to measure about 2 cups. If you are using dried whole chiles, break them up and remove some seeds, if you want a milder chutney. For easy peeling of the shallots or onions, first cover them with boiling water, stir, drain, and immerse in cold water to prevent their cooking. Drain again, and peel. Place all the ingredients in a wide 4-quart saucepan, bring to a boil quickly, and boil about 30 minutes, or until the chutney is as thick as jam. Stir occasionally to prevent sticking. Ladle into hot, sterilized jars, seal, cool, label, and store. Makes 3 pints (Note: Shallots are preferred, but if you use onions, substitute either raw pearl onions or frozen small boiling onions)

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window