Name: Habanero Pepper Sauce
Ingredients: 20 habaneros roasted over a slow mesquite fire, being careful not to burn; them black; 2 good sized cloves of baked garlic; 1 1/2 tablespoon chopped baked yellow onion; 1 tsp honey; 1/4 tsp cumin; a goodly pinch of herbs du provence; 15 Tbl water; 7 1/2 Tbl white vinegar; 2 1/2 tsp arrowroot

Habanero Pepper Sauce

Ingredients

20 habaneros roasted over a slow mesquite fire, being careful not to burn
them black
2 good sized cloves of baked garlic
1 1/2 tablespoon chopped baked yellow onion
1 tsp honey
1/4 tsp cumin
a goodly pinch of herbs du provence
15 Tbl water
7 1/2 Tbl white vinegar
2 1/2 tsps arrowroot

Instructions

Put all the ingredients except the arrowroot and 2Tbl of the water into a food processor and blend until very smooth. Transfer the mixture to a small sauce pan over low heat and simmer for 5 minutes. Combine the arrowroot with the reserved water, mixing until smooth, then adding to the pan. Turn up the heat and stir to thicken the sauce (1 to 3 min). Put the sauce into jars to cool. The recipe makes about 12 oz. of sauce.