Hot Pepper Relish
Ingredients
- 3 cups finely chopped red bell peppers, about 1 1/2 pounds
- 1 cup finely chopped yellow bell pepper
- 2 cups finely chopped onion
- 2 cups cider vinegar
- 3/4 cup sugar
- 2 teaspoons mustard seed
- 2 teaspoons salt
- 1 to 2 teaspoons crushed red pepper flakes
Instructions
In a heavy saucepan combine the pepper, onion, cider vinegar, sugar, mustard seed, salt and red pepper flakes. Bring mixture to a simmer and cook, stirring occasionally, for about 1 hour, or until reduced to about 3 cups. Relish will keep covered in refrigerator for about 1 month. Yield: 3 cups
