Name: Hot and Sweet Jalapeno Pickles
Ingredients: 6 cup cider vinegar; 2 cup sugar; 1 tblsp canning salt; 11 cup sliced jalapenos (or half red and half green); 4 cup cut-up onions.

Hot and Sweet Jalapeno Pickles

Ingredients

6 cups cider vinegar
2 cups sugar
1 tblsp canning salt
11 cups sliced jalapenos (or half red and half green)
4 cups cut-up onions.

Instructions

Slice peppers. Add everything to large pan, bring to a boil. The jalapenos shrink when they heat up so the volume will be less impressive when they cook. Don't make the mistake I did the first time I made these. I just put the peppers and onions in jars and added boiling brine and processed. Well, I ended up with jars 1/4 filled with stuff and the rest brine. Jar and process 10 minutes in waterbath.