Name: Ketchup
Ingredients: 24 ounce tomato paste; 1/2 cup vegetable broth; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cumin; 1 teaspoon garlic cloves, minced; 1/2 cup cider vinegar; 2 teaspoon oregano; 1/2 teaspoon fresh ground pepper; 1 teaspoon mustard powder

Ketchup

Ingredients

24 ounces tomato paste
1/2 cup vegetable broth
1/4 teaspoon nutmeg
1/4 teaspoon ground cumin
1 teaspoon garlic cloves, minced
1/2 cup cider vinegar
2 teaspoons oregano
1/2 teaspoon fresh ground pepper
1 teaspoon mustard powder

Instructions

In blender, combine all ingredients. Mix on high for 3 minutes. Scrape sides of blender occasionally. Chill. Can be stored in air tight container for 2 to 3 weeks in refrigerator. Makes about 3 cups.